"Frederick's social calendar has several must-go-to charity fundraisers, but An Evening on the Riviera
has firmly established itself at the top of the tier. Great food and great entertainment
combine to support worthy local charities."
- Frederick Magazine February 2012
View the 2011 Comcast video View the 2011 Frederick.com video
Imagine a cornucopia of experiences to tantalize and rejuvenate all of your senses while uplifting your spirit. That's An Evening on the Riviera, and there is no other night quite like it! We invite you to indulge in the kaleidoscope of tastes, sights, sounds, and aromas of this truly magical affair. Celebrating its fourteenth year, An Evening on the Riviera is the area's premier food and wine extravaganza, showcasing the region's finest restaurants, caterers, wine cellars, and entertainment, with all proceeds benefiting the worthy endeavors of local not-for-profit organizations.
Expect the unexpected during the 2011 An Evening on the Riviera. At every turn, there is another indulgence to consider.
This year's featured entertainment includes guest artists, 'Round Midnight, Shane Gamble, and Paul Pfau and the Blues Quartet.
'Round Midnight is an electrifying 10 piece band whose trademark is versatility. From the classic elegance of swing, to the driving funk of todays dance grooves, this group is pure entertainment.
Shane Gamble's music exhibits pop rock eclectricism with refreshing and intense vocal and lyrics. Shane has toured with bands such as Goo Goo Dolls, Toad The Wet Sprocket, Joan Jett and many others.
For the past few years, Paul Pfau and the Blues Quartet have been lighting up the tri-state area with their electrifying performances in a variety of venues, large and small. Paul's soulful vocals and unique mixture of blues, funk, and jazz have been captivating audiences everywhere he goes.
As you savor fine foods and wines and mingle among good company, make way for the panel of national and international judges who will rate the presenters in categories such as Best Savory, Delectable Dessert and Creative Display. What a way to inspire perfection in the presenters!
A limited number of tables are available for purchase and are ideal for entertaining clients, recognizing employees, or just inviting friends to enjoy the evening with you. Please see Purchase Tickets for details and to purchase a table.
Don't miss our silent auction with the finest collection of art, jewelry, sports memorabilia and much more. We are also delighted to offer an exciting raffle of a Saturday brunch for six in your home prepared by Chef Bryan Voltaggio of VOLT. Raffle tickets are $30 for 1 or $50 for 2. To purchase raffle tickets, please see Purchase Tickets Page. Don't miss out on this much sought after item!
This year's event supports several of Frederick County's non-profit organizations including The Boys and Girls Club and The Women's Giving Circle of Frederick County. Moreover, funds will also be set aside in a trust account established under the Community Foundation of Frederick County to fund the long-term management needs of Frederick County Non-Profit Organizations. Past recipients include the YMCA, Frederick County Mental Health Association, The Arc of Frederick County, Advocates for Homeless Families, Volunteer Frederick, Community Living, Inc., and Heartly House.
An Evening on the Riviera began in 1996 as a small, intimate gathering of wine connoisseurs in the backyard of a home. The focus was to raise money for Frederick based charities and individuals in need, all while enjoying the sights, sounds, and flavors of fine wine, cuisine and entertainment in one enchanted evening. Over the years, and with the help of a generous group of volunteers, it quickly grew into the area's premier food and wine fundraising extravaganza.
View the 2010 Red Carpet video.
For more on previous years, visit our Flickr album.
2010 Event Images | 2010 Guest Images| 2009 Event Images | 2009 Guest Images
Learn more about our beneficiaries
An Evening on the Riviera graciously thanks the Frederick Community College Culinary Arts & Hospitality program for establishing an apprentice program to support participating restaurants and caterers in preparing for the event.